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January 15, 2012


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Sounds interesting and delicious...and you are right, it also sounds healthy, always a good thing. Plus, it's very pretty. I will need to try this...it is my experience that the further south you go in the US, the easier it is to find hominy at the corner market. I have only used it once and it was good. That lye business always scared me away from it for some reason...just sounds caustic, and that didn't sound appetizing to me at all. I will mark this one to try.


I have yet to find hominy or any other common ingredients for mexican cooking here but as soon as i cross into Washington State I have hit the jackpot!!

Cindy Ruth

This recipe sounds really good. I was suprised to see it because the other night I made posole also. But I made a version using shrimp instead of chicken or pork. I'm so bad though, I didn't take photos or keep track of quantities as I threw together the items. I think I'll have to make it again and then post it.


I know what you mean about the lye Kayte - sometimes it's better to not delve too deeply into what you're eating. :-)

I wonder how long it will be until ingredients for Mexicana nd Central American foods are readily available here belini? It is not as if we're on another continent or somehting! ARGH

great minds think alike Cindy!

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