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January 12, 2012


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Barb Cabot

mmmm this sounds so good but it's a bit of a tease/torture when I read your blog before I've eaten dinner. I so admire how you try different recipes...your meals always sound fabulous.


That looks wonderful...I must be in a mood for beef as I always think it is difficult to photograph meat...or it could mean that your photography is just that good...let's go with that! That's a big stack, but it would be very fun to create some sort of way to work through it. I got caught up a little over here, I posted 9 things, and have another 3 banked. Next week I am going to sit down and see if I can continue on with Flavors as I think I can do it in my own style just for myself, it is such a great way to learn more about ingredients and expanding my knowledge and use of such. Fingers crossed. Hope your cold is all gone by now.


Wait until AFTER your dinner Barb! *smile*

It must be the new lenses Kayte. Funny thing, that cold is gone but a new one is back in its place. either I've been struck with low immunity or I've been really bag at responding to comments . . . or both. LOL

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