« Travel Tuesdays - Rome | Main | Orecchiette with Fennel, Sausage & Tomatoes »

January 18, 2012

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Cindy Ruth

This one sounds really good. I love lentils and probably have a few too many bags around also. I'll have to hunt in the freezer to see if any sausage is hiding in there.

JDeQ

It was great Cindy. I should have saved it for Lentil week for Flavours but it was so darn good I had to post it.

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