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February 01, 2012


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I'll take your advice and go with the sherry too Jerry.


Jerry, your soup turned out beautifully! I've never prepared this version of bean soup and with it lightened, it's a must-make! I loved this month's theme! And soup is truthfully the most comforting food of all!

sandi @the whistlestop cafe

I love it... There is nothing tuscan about sherry... but don't leave it out!
We will just call this an international bean soup. (or we could just call it yummy)


Thanks y'all - it was great hanging out with you for anotehr supper and chat! Perhaps it is Italian/Spanish fusion Sandi?

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