« Cedar-Planked Salmon with Lemon-Pepper Rub and Horseradish-Chive Sauce | Main | Travel Tuesdays . . .Thinking About Bologna »

June 11, 2012


Feed You can follow this conversation by subscribing to the comment feed for this post.


I love quinoa - but have gotten out of the habit. Thanks for the reminder. And it is perfect for summer - cooks quickly... Love it with lemon.

Michele Harrison

Excellent. Just made it tonight paired with grilled chicken which we marinated in lemon and thyme to be similar(added a bunch of dried chillies.) Love that you feature recipes with ingredients that are in season locally.



I agree Katie - anything that cooks quickly is a wonderful thing in the summer.

Glad that you liked it Michelle. One of my goals this year is to feature more local ingredients (when I'm around to go to the market that is).

The comments to this entry are closed.

Blog powered by Typepad