. . . or, this is why North Americans are fat!
Handmade ground beef patties, topped with sharp cheddar cheese, wrapped in a bacon weave, then the next step, add hot-dogs as the heads, legs with slits for toes and tail.
Place on an oven rack, covered loosely with foil and baked for 20-30 minutes at 400 degrees.
A little crispy, not too crunchy...just how a turtle should be, no?
Cute! I shall make for Haley sometime soon!
Posted by: rose king | June 29, 2012 at 04:49 PM
Umm . . . Rose - did you read the red neck part? LOL
Posted by: JDeQ | July 01, 2012 at 07:43 AM
They are kind of cute, and I'm sure, yummy. I have a similar recipe I'll be posting soon.
Posted by: Palma | July 02, 2012 at 03:52 AM
Oh my word these are hysterical! I laughed and laughed. I would definitely say these had some calorie and fat content above the normal average.
Posted by: Kayte | July 10, 2012 at 12:35 PM
I'll have to look for it Palma! LOL
I know Kayte - even if one used turkey bacon you'd be looking at a heart attack on a plate sort of meal!
Posted by: JDeQ | July 29, 2012 at 02:32 PM