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September 06, 2012


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Cooking Light comes to the rescue again. These corn cakes sound amazing Jerry and the heirloom tomato salsa speaks for itself.

Barb Cabot

Yummy! Can always count on your blog for good recipes!


Oh this looks so good...I am going to make this one this weekend before the season gets by me. Looks perfect for what I had planned already, thanks.


They were a treat bellini - I got far more than the recipe said I'd get so the leftovers were wonderful as well.

barb - I can always count on your blog for some inspiration!

I hope that you enjoy them as much as we did kayte!


I made them last night and they were so good! Definitely a keeper...thanks. I had planned grilled skewered shrimp and these just continued on the theme. Nice meal.

Karen (Back Road Journal)

The shrimp and corn cakes sound terrific. The recipe will be a perfect way to use some of the last of my heirlooms from the garden.


YEAH - I am glad to hear that you enjoyed them as much as we did Kayte.

It sure would be a good use of those heirlooms Karen. I am jealous of you being able to just wander into the garden and pick some as you want!

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