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October 03, 2012


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I love it when food memories come alive in the kitchen. Thanks for bringing it along Jerry.

sandi @the whistlestop cafe

No doubt the secret in Bologna is the freshest porcini... topped with the best olive oil and fresh truffles. Bliss~
This looks like a great Cooking Light substitution!


Sometimes the things that look the simplest are the best, aren't they, just bring out all their flavors and be done with it! Looks very lovely as well.


That is exactly how I felt belini - recreating hapy food memories!

Yes, some fresh porcini would have been perfect Sandi! I wonder if I can find any when I am in Rome in December?

Yes Kayte, you'd think I would know now the importance of a few simple ingredients and letting their simplicity shine through. Apparently it is a lesson that I must learn over and over again!

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