« Travel Tuesdays - the Bicerin | Main | Pesto-Chicken Penne Casseroles »

December 05, 2012


Feed You can follow this conversation by subscribing to the comment feed for this post.


Hi Jerry ... My husband adores Panettone. I have often thought of making it but was intimidated by the rise of the soft dough and how to deal with it! You have inspired me to give it a try!

Safe travels on your trip to Italy! We'll be thinking of you as you sip wine and enjoy the sights!


I have a Christmas dessert in mind that would make such good use of any leftover panettone. Although I don't imagine their would be any leftovers.

sandi @ the whistlestop cafe

Brave you!
This does look better than the panettone I have seen on the shelves... which I might just buy and eat all by myself whilst my friends are all in Rome!!


I hope it turns out as well for you Susan as it did for me. I am a but yeast phobic so I confess to being nervous before I started.

Ive made a panettone bread pudding before Bellini - it was brilliant!

I wonder if the panettone that we can find in bakeshops in Italy tastes better Sandi? I shall let you know!

The comments to this entry are closed.

Blog powered by Typepad