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January 20, 2013


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Sounds good. I purchased a pork tenderloin this weekend and was just wondering what new thing I could try with it...this will be it, although I don't have raw honey...at least I don't think I do...have to research to see what that is exactly. And the greens will need to be all spinach. Have to swing by the market for fennel, and maybe raw honey if I can figure out what that is exactly. lol


After devouring all that Italian food lately having healthy dishes like this one are the perfect solution.


This was amazing the first time but the leftovers were even better - particularly the greens. MMM

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