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July 11, 2013


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Karen (Back Road Journal)

I agree...if your ceviche is eaten at breakfast the next day, that is indeed an indication that your dish was delicious. :)

Sarah Galvin (All Our Fingers in the Pie)

Great recipe, Jerry.


It was a sign to be sure Karen.
It really was great Sarah - of course, all of Elise's recipes are.

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