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August 07, 2013


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I am up for being ruined for life Jerry. Thanks for bringing this to the table.

Sarah Galvin (All Our Fingers in the Pie)

Jerry, these are amazing! I love your corn. Will be grilling up some of this. Got my taco salad goin'.

Susan @ The Spice Garden

Oh yeah ... grilling corn on the cob is a perfect way show off the fruits of the farmer's labor at our New England county fairs! The jalapeno butter is a perfect twist! You pulled a good one this month, Jerry! I'm sure my 'lightened up' onion rings aren't half as healthy ... but the guilt would be less after knoshing your low-cal treat!


It really was the BEST corn ever. I think it would be fine with the honey left out as it was a bit on the sweet side . . .

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