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September 15, 2013


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Jerry, If you like Hasselbacks I'm guessing you will also like Roasted Smashed Potatoes with Pesto http://mylivingnutrition.com/2013/04/30/roasted-garlic-smashed-potatoes/
It is a really simple recipe and, as she says, velvety inside and super crunchy outside. I don't smash them quite as much as she shows and I use olive oil not coconut. I think it is one of those recipes where you take the basic concept (boil/smash/roast) and add your own variations. Enjoy!


Sheena - we make smashed potatoes every now and then - Paul LOVES them. I have never thought of using pesto - I will have to give that a try!

Hope all is well on the wet coast . . .


I really need to get out more / read more blogs. Never heard of these, want them NOW!


I've been making these for 35 years, seriously good, seriously have various versions (some more sinful than others in calorie/fat counts), but I have never thought to grill them, a new one on me. Yours look delightfully sinful!


Time to bring them to the French countryside katie.

. . . 35 years Kayte and you have never shared the goodness with your blogs readers. I am shocked!

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