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February 21, 2014


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michele Harrison

We were in Budapest last fall and bought some local hot Paprika from a small local producer . Now I know what we will do with it. I like the idea of egg free noodles just for the less heavy factor.


We eat a lot of pork.... and this looks great (also like the chicken and feta) I've been catching up. Looks like you had a fantastic trip - too bad about the cold. I hate getting sick when we travel.


MMMMM- I have Hungarian paprika but I bet it is like the Italian products we find here . . . a poor substitute.

It was a great trip Katie - I tough - I don't let a cold stop me. :-)

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