« Travel Tuesdays - Hanging Out in San Francisco | Main | Chili Meatloaf with Ratatouille Sauce »

October 01, 2014


Feed You can follow this conversation by subscribing to the comment feed for this post.

Sarah Galvin (All Our Fingers in the Pie)

Sounds good, Jerry. The problem I have always had with coq au vin is that red wine and how dark it makes the chicken. But delicious. I look forward to trying this recipe.


sounds delicious! thank you for hosting our wine country feast!


It was a great way to celebrate the best of wine country. Thanks for popping by!

The comments to this entry are closed.

Blog powered by Typepad