« Turkey Cottage Pie with Asiago Mashed Potatoes | Main | Travel Tuesdays - Amsterdam »

December 29, 2014


Feed You can follow this conversation by subscribing to the comment feed for this post.

Katie Zeller

The only gnocchi I've made is with fresh pumpkin. I have a few butternut squash left in my cellar, I think I'll do this. I've done just about everything else with them lol. Oh... they work well in Moroccan tagines if you haven't done that yet.

peppylady (Dora)

I usual bake or steam my squash.
Coffee is on


Katie - I imagine that the pupkin and squash gnocchi must taste very similar.

Dora - I have a squash baking in the oven right now. :-) Great minds ...

The comments to this entry are closed.

Blog powered by Typepad