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December 11, 2014


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I'm going to try these fruitcake drops this year...I've seen them different times but this year I think I will finally make them as yours look so good. I like the idea of them just being a small bite or two and having them cooked all the way around instead of like a cake where just the top and bottom are baked (except for the ends of course).


I've made two or three different versions of these cookies over the years. This recipe was the only one that actually resulted in a cookie that was almost identical to fruit cake without all of the fuss and bother. :-)


I tried these and they were a hit around here...thanks again for the recipe! :-)

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