It is amazing how busy the Christmas season can be. At times it just seems like work. :-)
Paul and I try to take as much time as possible to play in amongst the work.
For example, the other night when we were decorating the tree we made sure to turn it in to a celebration of sorts.
We uncorked a bottle of Fresita (sparkling wine from Chile infused with the juice of wild strawberries), maple pecan shortbread, white chocolate wild blueberry shortbread, white chocolate cherry shortbread, and gingerbread.
Cheers!
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