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March 12, 2015


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Looks really good. You know, I have made a lot of things with puff pastry and I have to say that galettes never seem to work with puff pastry in my hands, the fillings make the pastry get soggy in the middle or not done enough, I'm not sure which, but I don't care for it. What am I doing wrong? Because this recipe looks really good.


I think you'd be fine with these ones because the filling is essentially dry. I'm not sure how a fruit filled galette would be.


Maybe that's the trick, to have the filling be dry. Thanks, Jerry.

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