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May 25, 2015


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Oh that looks great, thanks for the tips on the types of chorizo you like to use. I first became familiar with chorizo cooking Donna Hay recipes and we really like it a lot. These would be such a nice dinner with a salad. :-)

Katie Zeller

You're right - that is a great combination... I'm getting shrimp tomorrow and was trying to think of something interesting. Perfect!


You are correct Kayte - it would be great for the entire meal. Given the number that mom ate . . . LOL

I hope that you enjoy it as much as we did Katie.

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