« Roasted Romanesco and Cauliflower | Main | The TPP Deal »

October 29, 2015

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Darren

Cooked this for Christmas Eve dinner to go with Roast Duck. Our guests raved about it. We thought 1 guest was going to founder on it. Not so much on the Braised Red Cabbage with Onions and Apples from Dec. 11. Oh well, can't win them all.

The comments to this entry are closed.

Blog powered by Typepad