We are having our usual St. Patrick's Day feast this evening.
Our menu rarely changes from year to year although I do play with appetizers and dessert. Here is this year's feast:
- mini stuffed baked potatoes
- cashel blue cheese shortbread
- irish cheddar cookies
- glazed corned beef
- colcannon
- honey roasted carrots
- roasted brussels sprouts
- salad
- Irish apple shortbread tart
If I have time I'll try to find an interesting sounding martini for the cocktail hour. :-)
Hope you have a great day.
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