Tomato Vidalia, Onion and Blue Cheese Salad

On Saturday I posted a quick summer salad.

Here is another. We made this with the tomatoes from our garden.

We served it alongside some grilled potatoes, green beans, and steak - a perfect summer meal!

Tomato Vidalia, Onion and Blue Cheese Salad

1 tablespoon extra-virgin olive oil
1 1/4 teaspoons white wine vinegar
1/4 teaspoon kosher salt
1/8 teaspoon black pepper
2 1/2 cups halved grape tomatoes
1/3 cup diced Vidalia onion
3 tablespoons crumbled blue cheese

Combine the first four ingredients to make a vinaigrette. Toss with grape tomatoes and the onion. Sprinkle with crumbled blue cheese.