Asian Peanut Chicken

This was another delicious dinner made easily in the Instant Pot. It is flexible enough that you can play around with the veggie mixture. For example, we had a large Bok Choy in the vegetable bin so we used that instead of the spinach.

The prep was relatively easy - so long as you have a good sous chef like I do. :-) It took about 15 minutes to prep everything and 5 minutes to cook in the Instant Pot.

The ingredient list looks a bit longer than many other Instant Pot recipes but don't be intimidated  . . . the results are worth it!

Asian Peanut Chicken

1/4 cup reduced sodium soy sauce
1/4 cup natural peanut butter
2 cloves minced garlic
1 tablespoon chopped ginger
2 tablespoons maple syrup
2 tablespoons sesame oil
1/2 teaspoon red pepper flakes
1/4 cup water
4 cups 1 inch sweet potato cubes (1 large sweet potato)
carrots (peeled & sliced)
1 red onion
1 lb boneless skinless chicken breasts
4 handfuls spinach
peanuts
green onions
rice or cauliflower rice

Combine all ingredients in the Instant Pot. Pressure cook for 5 minutes; allow pressure to naturally release for 5 minutes before releasing the rest.

Cut the chicken into bite sized pieces and return to the sauce.

Serve over rice or cauliflower rice.