The prep was relatively easy - so long as you have a good sous chef like I do. :-) It took about 15 minutes to prep everything and 5 minutes to cook in the Instant Pot.
The ingredient list looks a bit longer than many other Instant Pot recipes but don't be intimidated . . . the results are worth it!
Asian Peanut Chicken
1/4 cup reduced sodium soy sauce
1/4 cup natural peanut butter
2 cloves minced garlic
1 tablespoon chopped ginger
2 tablespoons maple syrup
2 tablespoons sesame oil
1/2 teaspoon red pepper flakes
1/4 cup water
4 cups 1 inch sweet potato cubes (1 large sweet potato)
carrots (peeled & sliced)
1 red onion
1 lb boneless skinless chicken breasts
4 handfuls spinach
peanuts
green onions
rice or cauliflower rice
Combine all ingredients in the Instant Pot. Pressure cook for 5 minutes; allow pressure to naturally release for 5 minutes before releasing the rest.
Cut the chicken into bite sized pieces and return to the sauce.
Serve over rice or cauliflower rice.
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