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June 20, 2019

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Shelagh

Hi Jerry:
This sounds yummy!
You can also make a quick relish by softening red onions in some olive oil on the stove; then add currants, a bit of fresh chopped rosemary, balsamic vinegar and some brown sugar.
No real amounts; just mix till it tastes good!
Keeps about 3-5 days.
Great with sausages. :)

Marc

Omg! I tried this recipe. It stayed so delicious. Tks! Xoxo

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