« Travel Tuesday - Winnipeg | Main | More Feline Personalities »

June 20, 2019


Feed You can follow this conversation by subscribing to the comment feed for this post.


Hi Jerry:
This sounds yummy!
You can also make a quick relish by softening red onions in some olive oil on the stove; then add currants, a bit of fresh chopped rosemary, balsamic vinegar and some brown sugar.
No real amounts; just mix till it tastes good!
Keeps about 3-5 days.
Great with sausages. :)


Omg! I tried this recipe. It stayed so delicious. Tks! Xoxo

The comments to this entry are closed.

Blog powered by Typepad