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April 26, 2020


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Jerry, you say "roll out the pastry" but it is not in your list of ingredients. Is this a pie dough pastry/crust, puff pastry, homemade or store bought.


Sorry about that Darren. The original recipe called for making pastry as well but I EVER make my own pastry. I buy it frozen in two crust balls from a group of Mennonite women in St. Jacobs. I have updated the post to reflect this. Thanks for the catch, I appreciate that.


I made these using a faux puff pastry I'd been wanting to try. Followed your suggestion on reducing syrup and adding a small/medium egg. It was easier than I thought and will be making these again. Thanks.

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