This Rhubarb Martini is made with a simple rhubarb syrup that is mixed with vodka and lime juice. Make this easy summer cocktail by shaking the the ingredients with ice in a cocktail shaker for a refreshing pink vodka drink.
Once the syrup is made, it can be stored in the fridge and taken out to make individual martinis as desired!
This martini was so tasty that even Jake wanted a piece of the action . . .
Enjoy!
Rhubarb Martini
Rhubarb syrup:
2 cups diced rhubarb
2 cups water
1 cup granulated sugar
Add the water, sugar, and rhubarb to a large saucepan and bring to a boil over medium-high heat. Reduce heat and simmer for 7 minutes or until the rhubarb is softened and stringy.
Strain the rhubarb using a cheesecloth or strainer into a large glass jar. Discard solids. Cool and refrigerate syrup.
Martini:
2 ounces rhubarb syrup
1½ ounces vodka
1 ounce lime juice
thin slice of rhubarb soaked in ice water (I used a vegetable peeler)
Combine vodka, rhubarb syrup, lime juice, and ice in a shaker. Shake until frosty.
Pour into a martini glass.
Garnish with the slice of rhubarb.
Comments