
Yesterday started in Kelowna and ended up in the heart of the Naramata Bench.
Paul walked to Starbucks so I wouldn't have to start my birthday with hotel coffee.
We breakfasted on chocolate croissants that Val had given us and fruit from our 'customer of the day' platter left for us by the hotel.
Our plan was to purchase some things in Kelowna to bring to the house, then head to Penticton where they had a large farmer's market. Things went according to plan. The struggle was in not having a cooker - there was so much amazing but perishable stuff that we saw! I would have loved to purchase some of the fresh, wild caught salmon but didn't want it sitting in the hot car all day.
Today, in first world problems. . .
The Penticton market was HUGE. There were crowds of people and parking was a challenge - particularly when you didn't really know were you were going and many streets were blocked off for the market. Nonetheless, we persisted and managed to score a great spot. The market was fabulous with lots of amazing things to look at and buy. We bought plenty of veggies and fruit for the house.

We also bought a sausage on a bun - organic, humanely raised pork, on organic, fresh-baked buns.

I could get used to this!
Once we left the market we decided to go to Naramata to explore a bit.
The journey to Naramata began with sinuous curves in the road. We made our way along the Naramata Bench, meandering through vineyards and orchards, past wineries, bed and breakfasts, and art studios while bathed in sun and overlooking shimmering Okanagan Lake.
Founded in 1907 by John Moore Robinson as a prime agricultural area. He advertised and sold parcels of land to people from other parts of Canada as well as the British Isles. At the time Naramata became known as a cultural centre. People from across the Okanagan would arrive by boat for concerts, plays, operas, regattas- and as Robinson and his wife were spiritualists-seances. In fact, it is said the name of the village came about during one.
There are still many fruit orchards in Naramata. The varieties include peach, plum, pear, cherry, apricot and apple. Naramata is more known now, however, as a top wine-producing region in the country and its wineries have begun to attract international acclaim. The decline in the relative economic importance of fruit growing has occurred but the impressive landscape still abounds with orchards.
We stopped at a beach and relaxed there for a bit.

I could get used to this.
There was a tiny coffee shop/restaurant in the village where we decided to stop for lunch. The food was surprisingly good. I had a Moroccan chicken bowl which was full of flavour.

After lunch we decided to head to the house to see if we could drop things off.
What a view!

The rest of the afternoon was taken up with getting settled, heading back into Penticton for some groceries, and resting up for my birthday dinner.

We had made reservations at the Hillside winery bistro for dinner. We planned our arrival so that we would have some time to taste wines before dinner. The wines we tasted were pretty delicious. We bought three bottles and headed up to the bistro.
The view from our table was stunning.

The menu items are designed to be shared. We started off with a local brie cheese served with shallot crackers and apricot honey and fish tacos that were served with cabbage slaw and jalapeno aioli.


Both were delicious - a great start to the meal.
For our mains I ordered a flat iron steak served with sauteed mushrooms, peppercorn sauce and Tiger blue cheese. Paul ordered lemon ricotta cavatelli with hazelnut pesto.


It was an amazing meal to top off an amazing day.
Back at the house we sat outside and watched the sun set over the lake.


After the sun had ducked behind the mountains on the other side of the lake it got quite buggy. It was time to head inside and enjoy birthday cupcakes and open gifts.

All in all, 54 was starting off fabulously!