Our first full day in the city was meant as a foodie day.
In my word there is high food (i.e. fancy and odd stuff) and low food (i.e. classic comfort foods that would never be written up in a food mag although Saveur recently featured a recipe with Velveeta but this has gone in an rambling, uncharted direction . . .). OK. Fancy and non-fancy.
We started off in an old-style diner across the street from the hotel. We had eaten there once before when the line up at the fancy place we wished to go to was just too long. The guy behind the grills is an elderly Greek gentleman, the waitress and quiet slavic woman . . . quiet until she is trying to explain the orders to the old Greek guy. I was amused at the communication techniques. We got huge servings of delicious breakfast foods + coffee for $23.
After breakfast we hopped on the street car to the Ferry Market Terminal which was bustling with crowds making their weekly purchases.
We didn't buy a ton of stuff because we plan on coming back on Tuesday before we head up to Sonoma.
The art market was set up across the Embarcadero from the market - we did do some shopping THERE! LOL
When we got back to the hotel we unpacked our purchases, rested for a bit, and then got ready to head out for Act II of Foodie Day in SF.
We had booked a food walking tour of the Mission District - an area we wanted to explore more on this trip. We headed out early to explore some of the areas of the Mission which would not be on the tour.
First up was Mission Dolores AKA Mission de Francesco Asis was founded June 29, 1776. The settlement was named for St. Francis of Assisi, the founder of the Franciscan Order, but was also commonly known as "Mission Dolores" owing to the presence of a nearby creek named Arroyo de los Dolores, or "Creek of Sorrows.Mission Dolores is the oldest intact building in the City of San Francisco and the only intact Mission Chapel in the chain of 21 established under the direction of Father Serra.
The Mission has been a steadfast witness to the span of San Francisco's history including the California Gold Rush and the 1906 San Francisco Earthquake. The Mission Cemetery is the only cemetery that remains within the City limits. The Cemetery is the final resting place for numerous Ohlone, Miwok, and other First Californians as well as notable California pioneers.
The Cemetery and Gardens of Mission Dolores are located adjacent to the Old Mission. The beautiful gardens have been restored and planted with traditional native trees, shrubs, flowers, and plants from the 1791 period. The garden also contains an Ohlone Indian ethno-botanic garden and examples of Native American plants and artifacts
The next stop was at the nearby Bi-rite Creamery - the famous ice cream spot that many list as one of the foodie places to go to in SF. In fact, their salted caramel ice cream is on the list of things to eat before you die. . . I guess the grim reaper can hunt me down now.
This was the salted caramel and a scoop of coffee with toffee bits. Paul had the roasted banana. Both were amazing. After out ice cream lunch we headed to Mission street to find the spot where we were to meet our food tour.
We had no problem finding the meeting spot but not long after we arrived I received a text saying that the tour was cancelled because of the planned protest there Saturday afternoon. SHOOT
Paul decided we should wander over to Alamo Square to look at the painted ladies. What a walk! It damn near killed me.
One of the most photographed locations in San Francisco, Alamo Square's famous "postcard row" at Hayes and Steiner Streets is indeed a visual treat. A tight, escalating formation of Victorian houses is back-dropped by downtown skyscrapers, providing a stunning contrast. The grassy square itself is an ideal midday break. One of 11 historic districts designated by the Department of City Planning, the area includes several bed and breakfast inns. Many Victorian homes of the Queen Anne era have a few unique features: multiple balconies, large porches and are usually two-and-a-half to three-and-a-half stories tall.
I recovered from the bloody hike by laying on the grass in the park and falling asleep.
We grabbed a bus back to the hotel (the 3-day transit pass was a great purchase!) and napped before heading out to dinner.
Last week our friend Eden was posting on facebook about a dinner out she enjoyed in the Mission district at a Cuban restaurant called Cana. Paul decided that he wanted to go there. I made reservations on open table. Once Eden knew we were going she told us about a deal on Living Social for a food/drink coupon - we paid $45 and got $100 to spend on food and drink.
We were seated right by the band.
We wanted to make sure we spent all of the coupon (like that would be a problem!).
I had a mixed berry mojito.
Followed by THREE appetizers - a chorizo/potato flatbread, beef empanadas, and slow-roasted pork ribs with guava sauce.
Hard to believe it but we ordered main courses after this! I had the slow-roasted pork with yucca mash, Paul the shredded flank steak on smoked carrot puree.
Once again you'd be wrong to think we were done!
There was pumpkin cheesecake on the menu.
How could we refuse?
We rolled along the streets to the BART station downtown back to the hotel.